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Raspberries with whipped cream
1 serving
Cut the sticks from the biscuit, lay them on the bottom of deep glassware, put a whole raspberry on top (you can add strawberries), sprinkle with sugar and cover with half of the prepared vanilla cream. Then alternate between sticks, raspberries, sugar and cream again. Put the whipped cream on top and put the product on ice or in the refrigerator.
Cut the sticks from the biscuit, lay them on the bottom of deep glassware, put a whole raspberry on top (you can add strawberries), sprinkle with sugar and cover with half of the prepared vanilla cream. Then alternate between sticks, raspberries, sugar and cream again. Put the whipped cream on top and put the product on ice or in the refrigerator.
biscuits to taste, raspberries - 300 g, cream - 200 g, sugar - 200 g
