Banana boats

1 serving


Cut the bananas along the length and carefully remove the peel with two strips to make "boats. " Rub the banana flesh in mash. Sprinkle the sifted flour into a pan with warmed butter and fry, stirring, until a pleasant nut aroma appears, while preventing color changes. Dilute the flour dressing with milk mixed with powdered sugar and salt, remove from the heat and interfere until the sauce cools. After that, add egg yolks, banana puree and protein beaten into strong foam. Put the banana peel boats on an oiled baking sheet, fill with banana mass, put in a highly heated oven and bake for five to six minutes. Put the finished dessert on a dish and serve hot.