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Lemon dessert
1 serving
Dilute gelatin in a small amount of water. Melt the honey, mix it with sugar, grated zest and lemon juice, add cream, cognac or rum and gelatin. All this is good to mix and put in the refrigerator. Serve chilled.
Dilute gelatin in a small amount of water. Melt the honey, mix it with sugar, grated zest and lemon juice, add cream, cognac or rum and gelatin. All this is good to mix and put in the refrigerator. Serve chilled.
lemon - 1 pc., sugar - 100 g, honey - 100 g, cream - 500 g, cognac or rom4 tbsp. spoons, gelatin - 20 g
