Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books

Lemon dessert

1 serving


Dilute gelatin in a small amount of water. Melt the honey, mix it with sugar, grated zest and lemon juice, add cream, cognac or rum and gelatin. All this is good to mix and put in the refrigerator. Serve chilled.

lemon - 1 pc., sugar - 100 g, honey - 100 g, cream - 500 g, cognac or rom4 tbsp. spoons, gelatin - 20 g