Whipped cream culls

1 serving


Beat sugar, flour and eggs into thick foam. Grease the baking tray with oil, sprinkle with flour and a teaspoon put dough in it in the form of tubercles at a distance of 3-4 cm from each other. During baking, the bumps will spread into tortillas. Carefully remove them from the baking sheet with a sharp knife and roll them into triangular clubs. This must be done quickly until the tortillas have cooled. Fill the culks with cream whipped with vanilla sugar before drinking, and put ripe strawberries on top.