Protein cream on sour cream
![Protein cream on sour cream... Protein cream on sour cream...](https://easy-recipes.cooking/imgsh/medium_webp/medium_64069.webp)
25 min your 25 min
A delicate cream of whipped proteins and sour cream.
Egg protein - 4 pcs., Sugar - 250 g, vanilla sugar - 10 g, sour cream fatty, thick (33% fat) - 250 g
Prepare products for sour cream and protein cream. Eggs and sour cream should be cold. The whipping utensils should be clean and dry.
To make sour cream thicker, you can pre-lay it in several layers of gauze and hang it for several hours so that the glass serum. Egg whites should be fresh, without yolk or shell particles. Dishes for whipping proteins - absolutely clean and dry. Sugar can be replaced with powdered sugar.