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Sausages with raisins

1 serving


Flour (some is left for handling), eggs, sour cream are added to the strained cottage cheese, everything is mixed. Tortillas are formed, on the middle of which dried raisins are placed. The semi-finished product is given the shape of a ball, rolled in flour, deep-fried and put in an oven for 5- 7 minutes. Sausages with refined powder or sour cream and powder are served.

wheat flour - 40 g, cottage cheese - 60 g, eggs - 0.5 pcs., sour cream - 25 g, raisins - 45 g, fat - 20 g, refined sugar - 5 g