Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Coffee pudding
1 serving
Add flour to hot melted butter, fry it slightly and, stirring continuously, pour boiling milk. Let the mass boil once, cool it a little, add ground coffee, 150 g of sugar and egg yolks (one at a time). Whisk egg whites with 50 g of sugar and vanillin into strong foam and carefully add to the first mass. Fill the oiled pudding moulds with dough at 3/4 height, place in a pan with boiling water and cook. Serve the pudding on the table with gravy.
Add flour to hot melted butter, fry it slightly and, stirring continuously, pour boiling milk. Let the mass boil once, cool it a little, add ground coffee, 150 g of sugar and egg yolks (one at a time). Whisk egg whites with 50 g of sugar and vanillin into strong foam and carefully add to the first mass. Fill the oiled pudding moulds with dough at 3/4 height, place in a pan with boiling water and cook. Serve the pudding on the table with gravy.
butter - 100 g, flour - 200 g, sugar - 200 g, natural coffee - 20 g, milk - 500 g, eggs - 8 pcs., vanilla to taste
