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Coffee kiss

1 serving


Mix black coffee with icing sugar and cook syrup over a low heat. Cool. Beat strong foam from egg whites, mix half to coffee syrup, after 30 minutes mix the remaining part. Put this mass with a teaspoon on a butter-greased baking tray and bake in the oven at a low temperature.

protein - 3 pcs., sugar powder - 250 g, natural coffee - 200 g