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Knydli in ukrainian
1 serving
pass boiled potatoes through a meat grinder, break one egg into it, salt a little, mix with flour. knead and roll the dough roller thoroughly, cut into medium pieces with a knife. in each piece in the middle make a recess in which to put the filling. if fresh plums are taken, then you need to put a piece of sugar in each instead of a bone. then wrap the filling inside the dough in the form of a pebble and cook in boiling salted water for 10 minutes. Then roll on a sieve, roll in crumbs toasted in vegetable oil and serve with sprinkled vanilla sugar. instead of draining in galushki, you can wrap apricots, peaches
pass boiled potatoes through a meat grinder, break one egg into it, salt a little, mix with flour. knead and roll the dough roller thoroughly, cut into medium pieces with a knife. in each piece in the middle make a recess in which to put the filling. if fresh plums are taken, then you need to put a piece of sugar in each instead of a bone. then wrap the filling inside the dough in the form of a pebble and cook in boiling salted water for 10 minutes. Then roll on a sieve, roll in crumbs toasted in vegetable oil and serve with sprinkled vanilla sugar. instead of draining in galushki, you can wrap apricots, peaches
potatoes - 500 g, flour - 8 tbsp. spoons, eggs - 2 pcs., plum - 400 g, refined sugar - 50 g, or sugar - 3 tbsp. spoons, ground crumbs to taste, butter - 2 tbsp. spoons, vanilla sugar to taste, salt to taste
