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Curd knedeliki
1 serving
From flour and two eggs, mix salted soft dough, as for noodles, roll into a thin layer, lubricate with curd filling (crushed mixture of components), fold and cut into quadrangles. In places where the edge of the dough is cut, we connect and press. Lower the knedeliki into boiling salted water and cook over a low heat for 25-30 minutes. Then remove, spray with oil and sprinkle with crushed crumbs with nuts.
From flour and two eggs, mix salted soft dough, as for noodles, roll into a thin layer, lubricate with curd filling (crushed mixture of components), fold and cut into quadrangles. In places where the edge of the dough is cut, we connect and press. Lower the knedeliki into boiling salted water and cook over a low heat for 25-30 minutes. Then remove, spray with oil and sprinkle with crushed crumbs with nuts.
salt to taste, sugar - 60 g, walnut to taste, cottage cheese - 250 g, flour - 1 cup, eggs - 4 tsp, lemon zest to taste, raisins - 40 g
