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Chestnuts in milk with sour cream
1 serving
pour the purified chestnut kernels with milk and cook until cooked under a closed lid over a low heat, then add butter, flour, sugar, salt, sour cream, mix well and cook for another 5 minutes.
pour the purified chestnut kernels with milk and cook until cooked under a closed lid over a low heat, then add butter, flour, sugar, salt, sour cream, mix well and cook for another 5 minutes.
chestnut - 800 g, milk - 400 g, sour cream - 150 g, butter - 60 g, flour - 20 g, sugar - 20 g, salt to taste
