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Chestnuts in milk
1 serving
Peel the chestnuts, pour boiling water and leave for 10 minutes to make it easier to remove the skin from them. Then remove the skin from the chestnut kernels, pour them with milk, cover and cook for 30 - 40 minutes until cooked, add flour fried in butter, salt, sugar, stir everything well and bring to a boil.
Peel the chestnuts, pour boiling water and leave for 10 minutes to make it easier to remove the skin from them. Then remove the skin from the chestnut kernels, pour them with milk, cover and cook for 30 - 40 minutes until cooked, add flour fried in butter, salt, sugar, stir everything well and bring to a boil.
butter - 50 g, salt to taste, sugar - 30 g, milk - 400 g, chestnut - 1 kg, flour - 20 g
