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Chestnut-almond loaf
1 serving
Cook chestnuts (kernels), pass through a meat grinder and mix with sugar, almonds, breadcrumbs and 4 egg yolks. Add a foam of 4 proteins to this mass. Grease the baton baking dish with oil, sprinkle with flour and bake dough in it at high temperature.
Cook chestnuts (kernels), pass through a meat grinder and mix with sugar, almonds, breadcrumbs and 4 egg yolks. Add a foam of 4 proteins to this mass. Grease the baton baking dish with oil, sprinkle with flour and bake dough in it at high temperature.
almonds - 60 g, sugar - 200 g, breadcrumbs - 1 tbsp. spoon, chestnut - 200 g, eggs - 4 pcs.
