Potato bars

1 serving


The products and method of making dough are the same as for potato crumpets. Just roll into a rectangle half a finger thick and cut into 1 cm wide and 12 cm long bars with a warm knife. Still on the board, grease the surface of the chopped products with egg yolk and sprinkle with cumin (may also be a small amount of coarse salt), then carefully lay the bars on a metal sheet 1 cm apart. Bake the products at high temperature until ruddy. The barbells are delicious with tea and beer. The yield is approximately 32 pcs.