Caramelized apples
4 servings
40 min your 40 min
This recipe for apple caramelization belongs to Chinese cuisine. Such a delicious dessert can be made very quickly and give guests the chance to enjoy the amazing taste of crispy caramelised apples.
40 min your 40 min
This recipe for apple caramelization belongs to Chinese cuisine. Such a delicious dessert can be made very quickly and give guests the chance to enjoy the amazing taste of crispy caramelised apples.
Apples (hard) - 4 pcs., Lemon juice - 2-3 tbsp. spoons, Corn or peanut oil (for fryer) - 300 ml, Cold water (with ice) when served - 300 ml, For batter:, Flour - 180-210 g, Water - 150-180 ml, Egg - 1 pc., Corn or peanut oil - 1 tbsp. spoon, For caramelization:, Corn or peanut butter - 6 tbsp, Sugar - 150 g, Sesame - 2 tbsp
How to caramelize apples: Prepare batter. To do this, mix the egg with water.