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Caramelized apples

Cooking recipes / Recipes for sweets / Desserts

4 servings
40 min your 40 min

This recipe for apple caramelization belongs to Chinese cuisine. Such a delicious dessert can be made very quickly and give guests the chance to enjoy the amazing taste of crispy caramelised apples.

Apples (hard) - 4 pcs., Lemon juice - 2-3 tbsp. spoons, Corn or peanut oil (for fryer) - 300 ml, Cold water (with ice) when served - 300 ml, For batter:, Flour - 180-210 g, Water - 150-180 ml, Egg - 1 pc., Corn or peanut oil - 1 tbsp. spoon, For caramelization:, Corn or peanut butter - 6 tbsp, Sugar - 150 g, Sesame - 2 tbsp

How to caramelize apples: Prepare batter. To do this, mix the egg with water.

Pour flour. Mix.

Pour in the oil and stir again.

Peel the apples, cut into 4 parts.

Remove the core and cut each quarter in half. Pour lemon juice into the container, place apple wedges there and mix well. Let it brew.

Sprinkle apples with flour.

Then dip the pieces of apples in batter.

Heat the oil in a wok or in a fryer. The apples are then deep-fried immediately for 2-3 minutes until browned.

Remove and let the fat drain.

Fry again for about 1 minutes until the apples are golden and crisp. Take out and let drain.

In a pan, heat 6 tablespoons of peanut or corn oil and melt the sugar over a medium heat with constant stirring.

As soon as the sugar dissolves and turns light brown, put all the apples there. Sprinkle with sesame seeds and stir quickly so that all apples are evenly covered with a layer of caramel.

Put the ready-made caramelized apples on a dish. When the dessert is served, then immediately at the table, pieces of apples are lowered with sticks into ice water (to solidify the caramel) and eaten.

Ready-made caramelized apples. Enjoy your meal!