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Cocoa horn
1 serving
Beat the egg white into a thick foam, add powdered sugar, ground almonds and cocoa to it. Squeeze small cones from a pastry bag onto a baking sheet greased with oil and sprinkled with flour and bake them at a low temperature. Dip the ends of the ready-made horns into melted chocolate. Output - 12 horns.
Beat the egg white into a thick foam, add powdered sugar, ground almonds and cocoa to it. Squeeze small cones from a pastry bag onto a baking sheet greased with oil and sprinkled with flour and bake them at a low temperature. Dip the ends of the ready-made horns into melted chocolate. Output - 12 horns.
almonds - 50 g, protein - 1 pc., sugar powder - 50 g, chocolate to taste, cocoa - 10 g
