Hvorost-i

1 serving


Beat the egg with sugar, add grated lemon crust, sour cream, sifted flour and vodka, mix the dough and place it on the cold for half an hour. After this period, roll the dough into a layer 2 cm thick and cut into 4 cm wide ribbons. Each tape is cut to the middle with narrow strips, then divided into 6 cm long pieces and roll up each piece with a roll. Fry in; a large amount of vegetable oil - deep fat - up to brown. Sprinkle the finished brushwood on top with icing sugar and serve on a platter.