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Brushwood
1 serving
Knead a cool batter of 400g flour, 6 eggs, 6 teaspoons sugar and 0. 75 cups cream. Roll thin, cut strips 7 cm wide and 12 cm long, make an incision in the center of each strip (2-3 cm), thread through it, from top to bottom, the right tip of the dough and pull it down to the right side. Fry the blush in the boiling oil, putting the brushwood not closely and not more than one row. Putting on a dish, sprinkle with powdered sugar with vanilla. Serve jam.
Knead a cool batter of 400g flour, 6 eggs, 6 teaspoons sugar and 0. 75 cups cream. Roll thin, cut strips 7 cm wide and 12 cm long, make an incision in the center of each strip (2-3 cm), thread through it, from top to bottom, the right tip of the dough and pull it down to the right side. Fry the blush in the boiling oil, putting the brushwood not closely and not more than one row. Putting on a dish, sprinkle with powdered sugar with vanilla. Serve jam.
butter to taste, vanilla to taste, sugar - 6 teaspoons, cream - 0.75 cups, sugar powder to taste, flour - 400 g, eggs - 6 pcs., jam thick to taste
