Pear-apple pastille

1 serving


Peel and apple ripe pears to peel, cut into 4 wedges and cut out the core. Pass through a meat grinder and cook thick meats from the finished puree with continuous stirring. Add sugar, cook until completely thickened. Chopped nuts can be added to the finished pastille. Put the parchment "grease oil paper on the baking sheet and smear the pastille on it, put it in the oven and at a moderate temperature. Roll the dried pastille or cut the pieces of various shapes and weights and put them in a clean specially prepared jar. Store in a cool place.