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Pear in dough
1 serving
Pears (without skin * and core) are boiled in slightly salted water. Then it is cut into circles (1-
1. 5 cm thick) and dried. The circles are heated on a fork, lowered into dough and deep-fried. It is sprinkled with sugar powder.
Pears (without skin * and core) are boiled in slightly salted water. Then it is cut into circles (1-
1. 5 cm thick) and dried. The circles are heated on a fork, lowered into dough and deep-fried. It is sprinkled with sugar powder.
salt to taste, pear - 150 g, sugar powder - 20 g, flour - 15 g, eggs - 0.5 pcs., melted butter - 20 g
