Glazed peaches

1 serving


Rinse and boil the peaches, but not boil, and remove 200g from the decoction, dry with a towel or on a platter. Boil thick saturated syrup from decoction, sugar and lemon juice or acid. Lower dried peaches one at a time in boiling syrup, boil for 3- 5 minutes, remove and put on a mesh or dish for drying. Put well-dried glazed fruits in porcelain or glass dishes for storage, shifting with parchment paper.