Sour cream jelly

4 x 280 QCal portions
5 hours your 15 min

Sour cream jelly is a tender and light dessert based on sour cream and gelatin. You can make this treat without much difficulty, and a simple recipe for cooking jelly with sour cream will help you with this.

How to make sour cream jelly: The gelatin solution was prepared as follows. First, gelatin is poured with cold boiled water (80-100 ml of water per 10 g of gelatin).

The gelatin is allowed to swell for 40-60 minutes. The instant gelatin swells in about 10-15 minutes.

The swollen gelatin is heated for several minutes, stirring, over low heat (do not boil!), Until the gelatin is completely dissolved. If necessary, if there are grains left, the gelatin is filtered.

Then one prepares thick sugar syrup. To do this, pour sugar into a saucepan, add about 30 g (2 tbsp) of water, mix.

Then heat for 3-4 minutes over a medium heat, stirring, until the sugar is completely dissolved. Cool down.

Sour cream and vanilla sugar are added to thick sugar syrup. Mix well (you can beat with a mixer).

Dissolved and strained gelatin is poured into sour cream (it should not be cold). Everything is thoroughly mixed until homogeneous.

Sour cream jelly is poured into molds or creams. Place in the refrigerator for several hours (after 4-5 hours the jelly will set).

Ready-made sour cream jelly can be decorated with fruits or chocolate. You can make sour cream jelly with the addition of cocoa powder, banana puree, etc. Layers of sour cream jelly can be alternated with fruit jelly - you get a very beautiful striped dessert. Enjoy your meal!