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Fruit dessert "summer"

Cooking recipes / Recipes for sweets / Desserts

Carefully wash the fruits, cut into wedges, into deep glass dishes, sprinkle with rum or cognac. Add lemon juice, ground cinnamon, kneaded egg yolks with powdered sugar and milk. Then carefully mix a strong foam of egg whites, raisins. Sprinkle with ground hazelnut kernel on top.

cinnamon to taste, pear - 3 pcs., peach - 3 pcs., plum - 200 g, lemon - 1 pc., milk - 100 g, sugar powder to taste, melon - 1 pc., eggs - 2 pcs., raisins - 50 g, cognac or rum to taste, forest nut - 50 g