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Fruit assorted with almond filling
1 serving
Peel the almonds from the shell, fry lightly in the pan. Rinse prunes and uryuk well, put in dishes, cover, let stand so that dried fruits soak a little, then cut and remove the bones from them. Dates can also be used for this purpose. Replace the removed bone in the fruit with almonds. The fruits should be shaped and decomposed into vases, served for tea.
Peel the almonds from the shell, fry lightly in the pan. Rinse prunes and uryuk well, put in dishes, cover, let stand so that dried fruits soak a little, then cut and remove the bones from them. Dates can also be used for this purpose. Replace the removed bone in the fruit with almonds. The fruits should be shaped and decomposed into vases, served for tea.
walnut - 330 g, prunes - 300 g, uryuk - 300 g, dates - 300 g
