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Fruit meringue
1 serving
Beat the whites and icing sugar into a strong foam, add finely chopped dates and figs. With a teaspoon, put the air dough in small portions on a baking sheet lined with paper. Bake in a lightly heated oven.
Beat the whites and icing sugar into a strong foam, add finely chopped dates and figs. With a teaspoon, put the air dough in small portions on a baking sheet lined with paper. Bake in a lightly heated oven.
protein - 4 pcs., sugar - 200 g, walnut - 200 g, figs - 200 g, dates - 200 g
