Fruit in wine

1 serving


apples and pears to peel, cut out the core from them, plums to peel the bones and skin. cut apples and pears into slices with a vegetable knife, sprinkle with sugar, mix, pour wine and leave the abbot for 20 minutes. Serve in a portion dish, sprinkling with crushed fried nuts. Also cook and serve orange and mandarin slices (peel oranges and tangerines, cut into slices, then divide the slices into 2 or 4 parts).