Stuffed dates
1 serving
Select 48 large dates, cut each of them on one side and remove the bones. Stir one protein with icing sugar, making circular movements with a wooden spoon, then add the crushed almonds. Stuffing the dates with the resulting mixture so that the mince protrudes slightly from the notch.
Select 48 large dates, cut each of them on one side and remove the bones. Stir one protein with icing sugar, making circular movements with a wooden spoon, then add the crushed almonds. Stuffing the dates with the resulting mixture so that the mince protrudes slightly from the notch.
almonds - 175 g, protein - 1 pc., sugar powder - 135 g, dates - 48 pcs.