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Stuffed apples baked in egg-cream mixture
1 serving
wash the apples, remove the core, cook in sugar water until half soft, then put in a baking tray, fill with jam mixed with crushed candied fruits. Pour each apple with egg-plum mixture and bake in the oven. Beat the yolk mixture with sugar, add flour, grated lemon crust, whipped cream and whipped whites.
wash the apples, remove the core, cook in sugar water until half soft, then put in a baking tray, fill with jam mixed with crushed candied fruits. Pour each apple with egg-plum mixture and bake in the oven. Beat the yolk mixture with sugar, add flour, grated lemon crust, whipped cream and whipped whites.
apple - 8 pcs., Apricot jam - 4 tbsp. spoons, orange zest - 2 tbsp. spoons, cream - 1 cup, eggs - 3 pcs., wheat flour - 1 tbsp. spoon, sugar - 3 tbsp. spoons, lemon zest to taste
