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Fake chestnuts in romanian
1 serving
bake the potatoes and, without letting them cool, peel, mash with a wooden spoon and rub well, adding a little sugar until the potatoes are like cream. add nuts, vanilla and rum passed through the meat grinder to taste. extract chestnut balls with hands, roll in sugar sand and decompose into paper moulds.
bake the potatoes and, without letting them cool, peel, mash with a wooden spoon and rub well, adding a little sugar until the potatoes are like cream. add nuts, vanilla and rum passed through the meat grinder to taste. extract chestnut balls with hands, roll in sugar sand and decompose into paper moulds.
potatoes - 300 g, sugar - 150 g, walnut - 150 g, rum - 3 tbsp. spoons, vanilla to taste
