Homemade poppy stuffing.
1 serving
300g ground poppy, grated zest with 1 lemon, 200g sugar, 1 tbsp sifted breadcrumbs, cook 200g water until thick and add 50g raisins.
300g ground poppy, grated zest with 1 lemon, 200g sugar, 1 tbsp sifted breadcrumbs, cook 200g water until thick and add 50g raisins.
lemon - 1 pc., sugar - 200 g, water - 200 g, ground crumbs - 1 tbsp. spoon, raisins - 50 g, poppy - 300 g