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Homemade walnut filling.
1 serving
200 g ground walnut kernel, 1/2 pack vanilla sugar, grated zest with 1 lemon, 100 g sugar, 50 g raisins, 1 tbsp white crushed sifted crumbs, mix 200 g water and cook over hot steam until thick.
200 g ground walnut kernel, 1/2 pack vanilla sugar, grated zest with 1 lemon, 100 g sugar, 50 g raisins, 1 tbsp white crushed sifted crumbs, mix 200 g water and cook over hot steam until thick.
lemon - 1 pc., sugar - 100 g, white breadcrumbs - 1 tbsp. spoon, walnut - 200 g, water - 200 g, raisins - 50 g, vanilla sugar - 0.5 packs
