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Orange syrup mango wedges
1 serving
Peel and cut the mango into wedges, collect the leaking juice. Arrange the wedges on 4 dessert plates. Very finely chop candied fruit. Squeeze the juice from the orange and heat it together with the collected mango juice and candied fruit, stirring, add sugar and spices. Stirring, cook until the liquid thickens. With this syrup, pour over the mango wedges and serve
Peel and cut the mango into wedges, collect the leaking juice. Arrange the wedges on 4 dessert plates. Very finely chop candied fruit. Squeeze the juice from the orange and heat it together with the collected mango juice and candied fruit, stirring, add sugar and spices. Stirring, cook until the liquid thickens. With this syrup, pour over the mango wedges and serve
ginger to taste, cinnamon to taste, orange - 1 pc., mango - 1 pc., sugar - 1 tbsp. spoon, orange zest - 1 tbsp. spoon
