Dessert "snowball"

1 serving


Egg whites are cooled, well beaten into a lush foam (you cannot use aluminum dishes) and, without ceasing to beat, gradually pour in the sifted sugar powder. Boiling milk, add vanilla sugar to it. Whipped egg whites are taken with a spoon, carefully lowered into boiling milk (so that they do not connect to each other). The 5 is boiled for 7 minutes over low heat. Snowballs are taken out with a slotted spoon and placed on a clean sieve. Egg yolks are thoroughly ground with powdered sugar or sugar sand and, stirring, pour milk in which snowballs were cooked. The mixture is placed in a water bath and, stirring, boiled until thickened. Cool. "Snowballs" are put in cremanca and watered with prepared egg-milk mixture.