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Dessert "kubanochka"
1 serving
Gelatin is poured with cooled boiled water for swelling for 1 hour. Dry milk mixture is diluted with the same water, added juice, dissolved gelatin and freeze. It is served in waffle cups, sprinkled with nut on top.
Gelatin is poured with cooled boiled water for swelling for 1 hour. Dry milk mixture is diluted with the same water, added juice, dissolved gelatin and freeze. It is served in waffle cups, sprinkled with nut on top.
dry milk mixture - 300 g, honey - 100 g, lemon juice - 100 g, water - 0.5 g, gelatin - 10 g, walnut - 50 g
