Melon dessert

1 serving


peel the melon, cut the balls with a special knife. grind the rest of the melon, pour water, add sugar, grated crust and juice of one lemon and cook the mash (you can pour wine or rum). Put the mash in wide wine glasses, put the melon balls on top. garnish with lemon slices, which must first be dipped in syrup. put a sprig of mint to a slice of lemon. melon balls can be sprayed with wine and after 20 minutes decomposed into serving dishes. you can also prepare pears, only before serving the pear balls must be soaked in wine.