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Dessert "apricotin"

Cooking recipes / Recipes for sweets / Desserts

1 serving

Shortbread dough is prepared, cooled and soaked with cognac. Apricot cream is prepared: Sand cake is evenly covered with chilled apricot cream, decorated with fruits, berries, poured with raspberry jelly and decorated with whipped cream.

raspberries - 6 g, cognac - 1 g, canned apricots - 17 g