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Dessert "apricotin"
1 serving
Shortbread dough is prepared, cooled and soaked with cognac. Apricot cream is prepared: Sand cake is evenly covered with chilled apricot cream, decorated with fruits, berries, poured with raspberry jelly and decorated with whipped cream.
Shortbread dough is prepared, cooled and soaked with cognac. Apricot cream is prepared: Sand cake is evenly covered with chilled apricot cream, decorated with fruits, berries, poured with raspberry jelly and decorated with whipped cream.
raspberries - 6 g, cognac - 1 g, canned apricots - 17 g
