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Deserg "berry"
1 serving
Gelatin is poured with boiled chilled water for swelling for 1 hour. Prepared berries are strained to produce juice with pulp. Dry milk mixture is diluted with juice, swollen gelatin is introduced and frozen. It is served in waffle tubes, placing the berry on top.
Gelatin is poured with boiled chilled water for swelling for 1 hour. Prepared berries are strained to produce juice with pulp. Dry milk mixture is diluted with juice, swollen gelatin is introduced and frozen. It is served in waffle tubes, placing the berry on top.
raspberry - 600 g, water - 0.02 l, gelatin - 10 g, dry milk mixture - 370 g
