Rowan candied fruit

1 serving


berries are lowered into boiling water for several minutes. then the berries are poured with boiling syrup and left overnight. bring to a boil in the morning, then set aside from the heat for 10 - 15 minutes, and so several times so that the syrup becomes completely viscous. immediately after cooking, the berries, along with the syrup, are poured onto a sieve and left for 2 hours to completely stack the syrup. then berries are laid out in one layer on a sieve, dried in a non-dry oven, the door is opened, and sprinkled with sugar sand. candied berries are dried again, laid out in jars and tightly closed. the cooled syrup is bottled. it is good, for example, as a supplement to compotes. oil, and sprinkled with breadcrumbs, then put in the oven for 45 minutes. is served hot in a pan.