Quince candied fruit

1 serving


quince is washed, put in a saucepan, poured with water so that water covers the fruits, heated and boiled for 8 - 10 minutes, then quickly it is necessary to transfer the quince to cold water and clean it with a knife, cut into 2 or 4 parts, remove the core, then pour hot syrup prepared from sugar and water in which the quince was cooked, and insist 3 - 4 hours. Then it is boiled at boiling for 5- 8 minutes. then they allow to stand for 8 - 10 hours and cook 3- 4 times with 8 hour stands between warms. After extracting fruit from syrup, they are put in a colander for syrup to drain. then they must be laid out on a mesh in a warm, dry place for final drying. fruits extracted from the syrup can also be immersed in sifted granulated sugar, and then released from excess sugar and dried on a sieve with large cells. The cakes are stored in a dry place.