Chocolate-covered prunes

1 serving


Rinse the prunes well in warm water, soak in sugar syrup, then roll on a sieve and dry from the water. Remove the bone and put 2 cleaned almond kernels into each prune, dry again and glaze once or twice. This is done if prunes are prepared for long-term storage, and at home, when prunes are prepared for consumption immediately, it can not be glazed.