Prunes stuffed with apples

1 serving


Rinse prunes, put in dishes, pour hot water and cook until tender, and then cool. Finely diced washed fresh apples and, if not acidic enough, add citric acid (1g). Remove the seeds from the prunes, then stuff with apples, put in dishes and pour syrup. Serve stuffed prunes with whipped cream mi (30 g of cream and 15 g of icing sugar per serving).