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Prunes stuffed with cottage cheese
1 serving
Prunes are washed, poured with a small amount of hot water and put for swelling in a closed dish. Prunes are cooled and bones are removed from them. The curd is strained through a sieve and mixed with egg and sugar. Prunes are filled with curd filling, placed in a pan, poured with sour cream (50 g) and baked. When supplied, it is poured with oil, sour cream is separately supplied.
Prunes are washed, poured with a small amount of hot water and put for swelling in a closed dish. Prunes are cooled and bones are removed from them. The curd is strained through a sieve and mixed with egg and sugar. Prunes are filled with curd filling, placed in a pan, poured with sour cream (50 g) and baked. When supplied, it is poured with oil, sour cream is separately supplied.
butter - 20 g, sugar - 50 g, cottage cheese - 200 g, eggs - 1 pc., sour cream - 100 g, prunes - 400 g
