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Blueberry dessert
1 serving
Pour thoroughly over the washed blueberries with so much water that it covers the berries. Add sugar, lemon zest and cook over a low heat until the berries are soft. Cool completely, pour wine and refrigerate or in a cold place. When serving, top the table with the whipped cream and sugar.
Pour thoroughly over the washed blueberries with so much water that it covers the berries. Add sugar, lemon zest and cook over a low heat until the berries are soft. Cool completely, pour wine and refrigerate or in a cold place. When serving, top the table with the whipped cream and sugar.
lemon - 0.5 pcs., sugar - 100 g, cream - 200 g, blueberries - 500 g, dessert wine - 100 g
