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Roasted bananas with coconut chips
1 serving
Peel unripe bananas, cut into circles 5-7 mm thick and roll them in sifted flour. Heat the vegetable oil in a frying pan and fry the bananas on both sides lightly in it. When the fruit is golden, put it on a dish, sprinkle with coconut chips and serve.
Peel unripe bananas, cut into circles 5-7 mm thick and roll them in sifted flour. Heat the vegetable oil in a frying pan and fry the bananas on both sides lightly in it. When the fruit is golden, put it on a dish, sprinkle with coconut chips and serve.
banana - 3 pcs., flour - 6 tbsp. spoons, coconut chips - 2-3 tbsp. spoons, olive oil - 2-3 tbsp. spoons, or sunflower oil - 2-3 tbsp. spoons
