Chocolate stuffed bananas

1 serving


Pour the peanuts into a dry pan and, stirring, fry, then cool, peel off the thin skin and divide into halves. Cut the peeled bananas across into two parts, cut each half lengthwise and fill the resulting hole with peanuts. Break the chocolate into small pieces, fold into an enameled bowl, put it in a container of boiling water and melt the chocolate in a water bath. Put stuffed bananas on a dish, pour chocolate and serve.