Banana sticks

1 serving


Pour the egg yolks into the bowl, add the sifted wheat flour, half the cornmeal, 1 tablespoon sugar, 1/2 cup water and banana essence and mix thoroughly until smooth. Pour the remaining water into the pan, boil it quickly, pour the prepared mixture and cook over low heat, stirring, for 10 minutes. Then put the resulting mass into oiled dishes, cool, cut into 1 cm thick and 5 cm long bars and sprinkle with the remaining corn flour. In a saucepan, heat the vegetable oil well, put banana sticks in it and fry them until golden, from time to time removing the saucepan from the heat so that the oil does not burn. Remove the ready-made cookies using a slotted spoon into a colander so that the glass has extra oil, then put them on the dish, sprinkle with sugar and serve.