Semolina grits with raisins

1 serving


Rub the proteins with sugar. Rinse the raisins (without stones), dry in a towel. Beat squirrels into thick foam and put on the cold. Cook thick manure porridge in milk, remove from the heat and add, stirring all the time, crushed yolks, vanilla sugar, raisins. Add the beaten whites to the semolina porridge, gently mix, decompose into an oiled and crumpled tin and bake in the oven.