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Quince in sour cream sauce
1 serving
Quince is peeled from skin and seeds, cut into large cubes and boiled in water until soft. (A hard, hard-to-clean quince must be poured with water and boiled for 10 - 15 minutes. Then pour cold water, peel and chop). Candied fruits from orange crusts are added to the boiled quince, laid in an even layer in a mold, poured with eggs beaten with sugar sand and sour cream, a little flour and vanilla sugar are added. Baked in an oven. It is served in a dish in which they baked.
Quince is peeled from skin and seeds, cut into large cubes and boiled in water until soft. (A hard, hard-to-clean quince must be poured with water and boiled for 10 - 15 minutes. Then pour cold water, peel and chop). Candied fruits from orange crusts are added to the boiled quince, laid in an even layer in a mold, poured with eggs beaten with sugar sand and sour cream, a little flour and vanilla sugar are added. Baked in an oven. It is served in a dish in which they baked.
quince - 1000 g, sugar - 330 g, candied fruits - 200 g, eggs - 3 pcs., sour cream - 275 g, flour - 8 g, vanilla sugar to taste
