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Orange dessert
1 serving
Rub the egg yolks well with sugar, add juice from oranges and lemons, grated lemon zest. Then carefully mix strong foam of whipped egg whites and gelatin. Pour the mass into a separate dish and place in the refrigerator. Serve chilled.
Rub the egg yolks well with sugar, add juice from oranges and lemons, grated lemon zest. Then carefully mix strong foam of whipped egg whites and gelatin. Pour the mass into a separate dish and place in the refrigerator. Serve chilled.
orange - 6 pcs., lemon - 2 pcs., sugar - 350 g, eggs - 8 pcs., gelatin - 20 g
