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Orange slices
1 serving
Put the icing sugar, pre-prepared orange peel, melted butter, cream, egg white in the dishes, mix everything and steam. Put this mass in an oil-lubricated tray with a teaspoon in the form of tubercles at a distance of 6-8 cm from each other (during baking, the products increase in volume). Bake at medium temperature. Glaze the lower part of the products with chocolate melted for steam. Yield - approximately 24 pcs.
Put the icing sugar, pre-prepared orange peel, melted butter, cream, egg white in the dishes, mix everything and steam. Put this mass in an oil-lubricated tray with a teaspoon in the form of tubercles at a distance of 6-8 cm from each other (during baking, the products increase in volume). Bake at medium temperature. Glaze the lower part of the products with chocolate melted for steam. Yield - approximately 24 pcs.
butter - 20 g, protein - 1 pc., Cream - 1 tbsp. spoon, sugar powder - 150 g, orange zest - 150 g, chocolate to taste
